Commercial Bakery Equipment Electric Convection Oven for Bread Pastry Cake and Pizza Production
- Perspective Convection Oven
- Body Material: Stainless Steel 304/201
- Heating Method: Electric heating,hot air circulation
- Operation Mode: Touch screen, Adjust the gear: Temperature can be controlled, with over temperature protection function
- Structure: 4-layer baking tray, capable of baking multiple types of food simultaneously
- HP: 2+2.6KW, Volt: 220V
Description
Description
| Attribute | Value |
|---|---|
| Voltage | 220 V,110 V |
| Power | 2000 W,2600 W |
| Temperature range | 30 – 500 °F |
| Number of shelves | 4 |
| Control Type | Digital Control, Touch Control |
| Power Source | Electric |
| Warranty | 1 Year |
| Application fields | Bakery, Restaurant, Snack Food Factory |
| Place of origin | Guangdong, China |
| Model number | BEB-4S |
| Dimension(l*w*h) | 675*645*510 mm |
| Weight | 39 kg |
| Product name | Convection oven |
| Function | Easy Operating |
| Material | Stianless Steel |
| Capacity | 4 trays |
| Warranty of core components | 1 Year |
