Solutions
Hotel & Resort
From economy to luxury hotels, our customer-centric solutions serve as a reliable backbone for hotel operations, ensuring that every food and beverage process achieves the seamless efficiency that guests expect. It is this commitment to tailored precision and reliability that has earned us the trust of world-leading hotel brands, including Marriott, Hilton, and Radisson.
Restaurant
A restaurant’s true success stems from the precise operation of its kitchen. Through consultations with your head chef and the creation of a bespoke layout, we transform your workspace into a highly efficient system. Our comprehensive, end-to-end solution—featuring detailed 2D floor plans and 3D renderings—seamlessly manages the entire workflow from food preparation to service, ensuring that every dish is delivered with speed and efficiency to delight your customers.
Educational Facilitate
Campus dining is vital to the development of the younger generation. With 18 years of experience, Xinlong provides reliable, cost-effective equipment designed for daily food preparation at all academic levels—ensuring a consistent supply of thousands of nutritious meals while actively prioritizing waste reduction.
Healthcare Foodservice
Food safety is of critical importance in patient care. Our turnkey solutions are built upon strict HACCP compliance, ensuring absolute hygiene and full traceability—from food preparation all the way to meal delivery. We provide a comprehensive range of reliable commercial kitchen equipment designed to produce meals that meet rigorous standards, which is essential for accelerating patient recovery.
Bakery
Profitability in the baking industry hinges on extreme efficiency. We address operational pain points with precise solutions, maximizing production efficiency to achieve rapid turnaround and high output. By utilizing state-of-the-art baking equipment that delivers professional-grade precision, we ensure accuracy and systematic control, thereby minimizing waste.
Our Services
Project Costing
Configure the equipment list based on the menu and production capacity requirements of the restaurant/cafeteria.
Planning & Design
Kitchen Layout and Equipment Selection: Gas/Power Connection Points, Ventilation and Exhaust Systems, and Workflow Planning
Equipment Manufacturing
Factory-direct production: stainless steel body, dual-energy (gas/electric) operation, with customizable voltage and plug types.
Logistics & Delivery
Export-grade anti-collision packaging, full-container (FCL) or less-than-container (LCL) ocean freight, complete customs documentation, worldwide shipping, and power plugs configured to the standards of the destination country.
Installation & Setup
On-site installation, gas/electrical connections, ignition testing (covering piezoelectric ignition and flame-failure safety valves), operational training, and final acceptance.
After-Sales Support
Warranty for the complete unit, coverage for core components (motor / valve body / igniter), remote technical guidance, and long-term supply of common spare parts
Your Trusted Kitchen Partner
18 years global commercial kitchen expertise: Trusted by 8000+ chefs, end to end solutions, multi-tier quality.
Global Industry Experience
18 years, 150+ countries, supporting 8,000+ professional kitchens
Guaranteed Handover Quality
Strict QC inspection ensures your kitchen performs perfectly
Quality Tiers CE certified
Offering Standard, Premium, and Premium Plus options
Expert Service Team
Consultant, designer, and project manager working closely with you.
One-Stop Equipment Supply
Full product line from cooking equipment to small utensils.
Complete Turnkey Solution
Design, supply, installation, and 24/7 service for all hospitality sectors.
Our Certificates
Professional Equipment I Rellable Quality I Global Supply
